The influence of CO₂ concentration on production processes in digital artificial agricultural ecosystems

Abstract It is noted that digital artificial agricultural ecosystems imply the use of control systems abiotic factors, with appropriate software and algorithms. The algorithm through thermoregulation ensures highest flow moisture nutrients plant. leaf temperature corresponds to maximum rate photosynthesis. shown CO 2 assimilation are related, as water vapor carbon dioxide pass same stomatal openings. aim research establish, for selected samples vegetable crops, level concentrations at which biomass growth these crops maximal, well degree heat reduction average 1000 ppm higher. A specially designed stand was used studies. following were studies influence concentration on heat: from vegetables cucumber cultivar “Courage” green spices “Coriander”, productivity - salad “Gambrel”. planted in four cubes mineral wool, each five plants placed. Variable provided by a system supply cylinder reducer, hose an electromagnetic valve. experimentally proven increasing leads increase weight mass, this has extreme 2944 (for lettuce culture), slight decrease 1.4 °C, coriander 0.47 °C). Such will not lead significant deterioration processes may be taken into account operation them.